A Survival Guide to Cast Iron Cooking
Time & Location
About the Event
Learn from a seasoned (pun intended) cast iron user, Chef Kitty Phillips has been battling it, loving it, and learning from this traditional cookware for years.
Chef Kitty will cover the two different types of cast iron cookware, the ins and outs of cast iron care and show you how well this time-tested cookware handles everything from searing chicken and sautéing vegetables to creating savory pan sauces.
Cast Iron delivers the beloved flavors of classic home cooking. Re-discovered what most home cooks have known for years, Cast iron is an unassuming, sturdy cooking tool and a real workhorse of the kitchen.
This class is free to members / $5.00 for non-members. Please bring your 2019 membership card or sign up today!