EDUCATION

Learning something new starts here!

ETGC offers a series of food preservation and cooking classes. We share up-to-date research, the newest techniques, and “tested & approved” USDA recipes.

Each class is composed of formal instructions, actual demonstrations, samples, and recipes. If you’d like more information or have a question prior to the start of a class, please contact us.

Whether you are already experienced at food preservation or a novice wanting to learn, our hands-on workshops have something to offer everyone!  Check out our available classes below and register today.

Upcoming Events
Lets Get Cheesy! 1-3pm
Thu, Jul 16
Crossville
Jul 16, 1:00 PM – 3:00 PM
Crossville, Crossville, TN, USA
Learn how to make cheese
Lets Get Cheesy! 5-7
Thu, Jul 16
Crossville
Jul 16, 5:00 PM – 7:00 PM
Crossville, Crossville, TN, USA
Learn how to make cheese
Whip it up! Homemade Mayo/Mustard 1-4pm
Thu, Jul 30
Crossville, TN, USA
Jul 30, 1:00 PM – 4:00 PM
Crossville, TN, USA
Learn how to whip up some homemade mayonnaise and mustard!
Whip it up! Homemade Mayo/Mustard 5-8pm
Thu, Jul 30
East Tennessee Gleaners Co-op
Jul 30, 5:00 PM – 8:00 PM
East Tennessee Gleaners Co-op, Crossville, TN, USA
Learn how to whip up some homemade mayonnaise and mustard!

From our workshop participants

1

“I have a lot of fun and learn something new every time we get together. Love all the classes.” ~ Janet S.

2

“I love ETGC. They have so much to teach us and

 I need that.”  ~ Judy S. 

3

“Such great classes. Always learn something new

and intriguing!”~ Lisa B.”

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©2020 by East Tennessee Gleaners Co-op