Learning something new starts here!

ETGC offers a series of food preservation and cooking classes. We share up-to-date research, the newest techniques, and “tested & approved” USDA recipes.

Each class is composed of formal instructions, actual demonstrations, samples, and recipes. If you’d like more information or have a question prior to the start of a class, please contact us.

Whether you are already experienced at food preservation or a novice wanting to learn, our hands-on workshops have something to offer everyone!  Check out our available classes below and register today.

Upcoming Events

  • Cheese  Making
    Sep 25, 2:00 PM – 5:00 PM
    Trinity Tabernacle, 2028 S Main St, Crossville, TN 38555, USA
    Want to see how easy it is to make cheese? Reserve your seat today.
  • Bread Making
    Oct 09, 2:00 PM – 5:00 PM CDT
    Redemption Church, 75 Commercial Dr, Crossville, TN 38555, USA
    Who wants their kitchen to smell like homemade bread?
  • Soap Making
    Oct 16, 2:00 PM – 6:00 PM
    Pine Grove Church, 1171 Lawson Rd, Crossville, TN 38571, USA
    Back by popular demand. If you didn't get a chance to make it to the Soap class in September here is your chance.

From our workshop participants


“I have a lot of fun and learn something new every time we get together. Love all the classes.” ~ Janet S.


I love ETGC. They have so much to teach us and

 I need that.”  ~ Judy S. 


“Such great classes. Always learn something new

and intriguing!”~ Lisa B.”