Sorry, ETGC is no longer excepting applications for 2020 membership
We have reached our maximum amount of members for this year
The application period for 2021 will open on Jan 1st.
Access to ALL Gleans:
approximately 15 to 25 per year - depending on the success of the growing season
past gleans included Corn, Zucchini, Tomatoes, Peppers, Eggplant, Summer Squash, Pumpkins, Blueberries, Pears, Apples, Grapes, Potatoes
first chance to purchase gleaned seconds before the general public
Access to All Classes:
most for free
past classes include Canning(by Certified Instructors), Dehydrating, Food Preservation, Meal Preparations, Soap Making, Sewing, Quilting, Extracts, Knife Techniques, Jerky, Herb Gardening, Condiment Making, Kombucha Brewing, Cast Iron Cooking & Manu More...
Two Types of MEMBERSHIPS Available for 2020!
1. $10 Annual Family Membership - requires 10 hours of Volunteer Time with ETGC completed within the year
- see ETGC Personal at any event to volunteer
2. $30 Annual Family Membership - requires NO Volunteer Time
**All of the above Events will be announced on our Facebook Group & at
How it works
Apply for membership below each year - Membership year is January 1st to December 31st
Once you are approved for membership you will receive your Membership Card
ETGC has a maximum of 160 members - due to the size of farms & class locations in our area
Join early in the year - membership can fill up as early as May.
No Membership applications are excepted after August 1st.
Watch our Facebook Group and for upcoming Events
All events are open to Members - some require pre-registration
Each event is different - please read the description carefully for instructions
Two Ways to Join
1. Attend one of our Membership Sign-up Event or our Spring Meet & Greet
2. Download, Fill-out, and Print a Membership Application
Mail the Application, Self-Addressed Stamped Envelope and check for payment to:
East Tennessee Gleaners Co-op
Crossville, TN 38557
*Your application will be processed and your Membership Card will be mailed to you