Extracts & Salts
Time & Location
About the Event
Having to run to the store for extracts and flavored salts is a thing of the past. Chef Kitty Phillips will share her step-by-step recipes and tips for how to make them in your kitchen. She will provide a few of her favorite seasoning combinations and the homemade extracts will enhance your already delicious baked goods.
Class will be limited to 25 people.
Free to 2021 ETGC members/ $5 to non-members.
Location does require social distancing but masks are optional.