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Fermentation/Kombucha
Sat, May 04
|First Church of the Nazarene
Want to learn a way to store food without canning equipment?
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Time & Location
May 04, 2024, 1:00 PM – 3:00 PM CDT
First Church of the Nazarene, 2565 N Main St, Crossville, TN 38555, USA
About the Event
What is fermentation? What are the benefits of consuming fermented foods? Is it right for you? Join us as Gina Purvis, ETGC member, shows us how to ferment food. She will also demonstrate how to make a black tea kombucha.
Class free for members, $10 for nonmembers
Doors will open 15-20 minutes before class
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