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Foundations of Handmade Pasta
Sat, May 30
|First Church of the Nazarene
Simple ingredients. Timeless tradition. Scroll down to "About the event" for more information.
Time & Location
May 30, 2026, 9:30 AM – 12:30 PM CDT
First Church of the Nazarene, 2565 N Main St, Crossville, TN 38555, USA
About the Event
Join Lena Jackson for a hands-on journey into the art of fresh pasta making; where flour, farm fresh eggs, and a little tradition come together at the table. In this beginner friendly workshop, Lena will walk participants through the foundations of handmade pasta from mixing and kneading dough to rolling, cutting, and shaping beautiful fresh pasta by hand.
Participants will also learn how to naturally color pasta using ingredients from the kitchen and garden to create stunning rainbow pasta using herbs, vegetables, and other natural ingredients.
Whether you are looking to reconnect with traditional kitchen skills, put wholesome meals on the table, or simply enjoy the process of making food by hand, this class is designed to be approachable, practical, and inspiring.
Come gather around the table and discover how simple ingredients can become something beautiful.
This class is free for all 2026 ETGC members. The class fee for non members is $10.
TO VOLUNTEER TO HELP WITH CLASS: Please register for class and follow the directions. Volunteers are required to arrive a half hour early and stay a half hour after class ends.
If you are not a member yet and would like to join, visit ETGC.org, download the membership application, mail it in with the required materials, and join us for an exciting new year of education, skills, and hands-on learning.