Have your pie, and eat it too - Savory Pies that is!
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About the Event
Savory pie is one of the all-time great cold-weather foods, satisfyingly filling and sure to warm you up. As the ultimate comfort food, a savory pie provides a nice one-dish meal so tasty and filling you don't even need sides. Plus, this dish combines all the variety of the preserved vegetables you received from last year's ETGC harvest season.
From creamy pot pies to portable hand pies, Chef Kitty Phillip's simple savory pie recipes will surely convince you to give it a try!