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Just Dill With It
Sat, Sep 26
|Redemption Church
Join Chef Kitty for a Refrigerator Pickle class. Scroll down to "About This Event" for further information.
Time & Location
Sep 26, 2026, 10:00 AM – 12:00 PM CDT
Redemption Church, 75 Commercial Dr, Crossville, TN 38555, USA
About the Event
Forget the water bath canner. Forget complicated recipes. Just dill with it!
Fresh. Crunchy. Homemade. Refrigerator pickles are easier than you think!
Join Chef Kitty for a fun and informative demonstration as she shares the simple techniques, trusted recipes, and little secrets that turn fresh cucumbers into delicious refrigerator pickles your family and friends will ask for again and again. Whether you’re making your very first batch or looking to perfect your recipe, you’ll leave with recipes, practical tips, and the confidence to make crisp, flavorful refrigerator pickles at home.
You’ll Learn:
How to choose the best cucumbers for maximum crunch
The secret to keeping refrigerator pickles crisp
The perfect refrigerator pickle brine—and why it works
How fresh herbs, garlic, and spices create incredible flavor
Classic dill, sweet, and spicy refrigerator pickle variations
Common mistakes that can ruin a batch—and how to avoid them
Safe refrigeration and storage practices
No water bath canner.
No pressure canner.
Just fresh ingredients.
Just crisp, delicious refrigerator pickles.
Life happens… Just Dill With It!
Class is FREE for all 2026 ETGC members. $10 for Non-Members. If you are not a member yet and would like to join, visit ETGC.org, download the membership application, mail it in with the required materials, and join us for an exciting new year of education, skills, and hands-on learning.