Just Roll With It

Discover the secrets behind soft, fluffy cinnamon rolls—and why every step matters.

Think you already know how to make cinnamon rolls? Perfect. This class is for you.

Whether you’ve baked dozens of batches or you’re working with yeast for the very first time, Chef Kitty has a way of helping every baker leave with new confidence, practical skills, and more than a few “I never knew that!” moments.

This isn’t just another recipe class. You’ll learn how to create a rich, tender dough from scratch while discovering what really makes an exceptional cinnamon roll. From choosing the right flour, sugars, and cinnamon to understanding how each ingredient and every step affects the finished roll, Chef Kitty will help you master not only the how, but the why behind every delicious bite.

Come ready to learn, laugh, ask questions, and enjoy a morning filled with baking, fellowship, and plenty of sweet inspiration. Whether you’re hoping to perfect a family favorite or simply love a great cinnamon roll, you’ll leave with the confidence to recreate them in your own kitchen

Come hungry to learn… and leave ready to bake cinnamon rolls everyone will be asking for.

Class is FREE for all 2026 ETGC members. $10 for Non-Members. If you are not a member yet and would like to join, visit ETGC.org, download the membership application, mail it in with the required materials, and join us for an exciting new year of education, skills, and hands-on learning.