Time & Location
About the Event
If you are intimidated by pressure canning, then this class is for you. Canning produces flavorful, high-quality food that saves money, builds self-reliance and creates lifelong memories. Our USDA Certified instructor, Midge Haughey, will provide step-by-step instruction on how to pressure can low acid foods safely and effectively. She will also go over the basics of pressure canning equipment. Join us for a fun and informative evening.
Class is limited to 25 people.
Free for ETGC members/$5 for non-members.
Location does not have Covid restrictions.