Sat, May 22|
Learning to pressure can food will help provide healthier and cheaper meals for your family.
Time & Location
May 22, 2021, 2:00 PM – 5:00 PM CDT
Trinity Tabernacle, 2028 S Main St, Crossville, TN 38555, USA
About the Event
If you are intimidated by pressure canning, then this class is for you. Canning produces flavorful, high-quality food that saves money, builds self-reliance and creates lifelong memories. Our USDA Certified instructor, Midge Haughey, will provide step-by-step instruction on how to pressure can low acid foods safely and effectively. She will also go over the basics of pressure canning equipment. Join us for a fun and informative evening.
Class is limited to 25 people.
Free for ETGC members/$5 for non-members.
Location does not have Covid restrictions.