Pressure Canning Basics
Time & Location
About the Event
Pressure canning in particular is a source of anxiety for new food preservers. The equipment may seem foreign, and if you aren’t careful, you can end up with food that’s unsafe to eat.
We want you to respect food safety guidelines, but not fear the useful technology that is pressure canning.
By taking this class, you will learn the correct steps and safety procedures. It’s really not so difficult.
Our instructor will share tips for choosing the best pressure canner and share a step-by-step guide to walk you through how to pressure can low acid foods safely and effectively.
Canning produces flavorful, high-quality food that saves money, builds self-reliance and creates lifelong memories.
Check out this class and get inspired to start stocking your pantry with home-canned food today!
This class is limited to 10 people.