Sausage Making

Do you plan on hunting?  or butchering livestock?  Or maybe just found a great deal on some meat at the store?  Do you like it a little hotter?  or just want to control what is in the final product?  Join us for a morning of fun as Carol Mullis walks us through the process.  She will give tips and tricks on how to get the job done and keep all your fingers at the same time. 

Class if free for 2024 members and $10 for nonmenbers