Water Bath Canning
Time & Location
About the Event
Wheather your goal is to stock up for a rainy day or put healthier meals on the table, this workshop will set you up to successfully achieve that goal. Our instructor, Midge Haughey, is USDA Certified. She will present a step-by-step demonstration of the water bath canning process. She will also provide tips for choosing and using basic canning supplies.
Class will be limited to 20 people.
Class is free to 2021 ETGC members/ $5 to non-members.