Your Step-By-Step Guide to Water Bath Canning
Time & Location
About the Event
Got the canning bug? Water bath canning is probably what you think of first when you want to preserve produce for later. This workshop will take you through the process of water bath canning step-by-step and share some of our tips for choosing and using basic canning supplies.
ETGC Master Home Food Preservers, Kitty Philips, and Brenda Baird will teach you the basics of water bath canning so you can get started today!
Each participant will go home with a product to share with family and friends!
Class is limited to 10 people.
Class is free to 2019 ETGC Members / $5.00 to non-members.